February 8, 2022

Top tips on financing farm diversification

Top tips on financing farm diversification More farmers are expected to look towards alternative income streams as farm payments change, Oxbury Bank’s Tim Coates spoke to […]
February 7, 2022

Growing pet market offers range of opportunities for farm diversification

Growing pet market offers range of opportunities for farm diversification If there was ever a right time to set up a farm diversification business servicing the […]
February 6, 2022

New drive to promote woodland creation grants for farmers

New drive to promote woodland creation grants for farmers A new drive to encourage farmers across England to plant and manage more trees has been launched […]
February 4, 2022

Family farms continue to play vital food production role

Family farms continue to play a vital food production role The future role of family farms came in for much scrutiny at the Oxford Farming Conference […]
February 3, 2022

Lamb marketing: Lamb makes resurgence among consumers as sales soar

Lamb marketing: Lamb makes a resurgence among consumers as sales soar It is positive to see that sales of lamb have been markedly improved recently, this […]
February 2, 2022

Unusual farm diversification: juggling beef farming and writing

Unusual farm diversification: juggling beef farming and writing Fife farmer James Oswald is about to see his 20th book published. Here, we find out the story […]
February 1, 2022

Landscape and Local Nature Recovery: What farmers need to know

Landscape and Local Nature Recovery: What farmers need to know Defra secretary George Eustice is set to unveil plans at the Oxford Farming Conference (OFC) for […]
February 1, 2022

Net-Zero Farming: Ten new projects aim to help farmers

Net-Zero Farming: Ten new projects aim to help farmers Ten new projects to help UK farming transition to net-zero farming and become more sustainable have been […]
January 31, 2022

Small abattoirs ‘crucial’ for transition to sustainable farming

Small abattoirs ‘crucial’ for transition to sustainable farming The UK’s existing network of diverse small abattoirs are crucial for the transition to a more sustainable farming […]

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